24/7 Mom's Bruschetta

A mixture of chopped tomatoes, onion, garlic, and blue cheese is spooned on top of toasted slices of sourdough bread.

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Ingredients:

• 1 small loaf sourdough bread, sliced thinly.
• 1 small bottle olive oil.
• 1 small bottle balsamic vinegar.
• 4 or 5 large roma tomatoes, chopped.
• 2 tsp chopped garlic.
• 1/2 lb crumbled blue cheese.
• 1 medium sweet onion, chopped.
• Fresh cracked black pepper.

Method

Spray or brush a cookie sheet lightly with some of the olive oil. Place each piece of bread, cut side up, on cookie sheet. Drizzle each slice of bread with olive oil and a little balsamic vinegar. Bake at 350F for 5-10 minutes, or until just toasted. Place chopped tomatoes, onion, crumbled blue cheese, garlic & fresh pepper in bowl; mix all with 4 tsp olive oil and 1 tbsp balsamic vinegar. Let this marinate about 15 minutes in fridge. Place some tomato mixture on top of each piece of bread. This goes good with an Italian dish.

Notes: This is a very tasty dish. It can be eaten by vegetarians also.

Number of servings: 6

Submitted By: bluie
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