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5-layer Mexican Dip

Submitted by: | Source: Kraft Foods

5-Layer Mexican Dip
2011-07-29 Other
3 40

This is a perfect dip to take to your next get-together. Assemble dip as directed in large square Ziploc® VersaGlass™ Container*. Refrigerate until ready to tote to the party.

  • Servings: 32 servings, 2 Tbsp. each
  • Prep Time: 10 min
  • Total Time: 2 hrs 10 min


1 can (15-1/2 Oz.) Refried Black Beans
1 Tbsp Chili Powder
½ tsp Ground Cumin
1 cup Sour Cream
1 cup Kraft Shredded Cheddar Cheese
3 Green Onions, sliced
â…“ cup sliced Black Olives
1 Tomato, chopped


MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.

TOP with layers of remaining ingredients.

REFRIGERATE several hours or until chilled. Serve with tortilla chips.