- Servings: 32 servings, 2 Tbsp. each
- Prep Time: 10 min
- Total Time: 2 hrs 10 min
Ingredients:
| 1 can | (15-1/2 Oz.) Refried Black Beans |
| 1 Tbsp | Chili Powder |
| ½ tsp | Ground Cumin |
| 1 cup | Sour Cream |
| 1 cup | Kraft Shredded Cheddar Cheese |
| 3 | Green Onions, sliced |
| ⅓ cup sliced | Black Olives |
| 1 | Tomato, chopped |
Directions:
MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients.
REFRIGERATE several hours or until chilled. Serve with tortilla chips.
