A Chili Cheese Dip
Submitted by: robynlong2
Layers of cream cheese, chili and cheddar cheese melted together for a satisfying hot dip--serve with crisp tortilla chips.
Ingredients
- 1 8 oz pkg cream cheese, softened
- 1 15 oz can chili, with or without beans
- 1 cup shredded cheddar cheese
Save Recipe
Interact
Method
Spread cream cheese into bottom, and up sides, of a microwavable pie plate or quiche dish. Spread chili over cream cheese and sprinkle with cheddar cheese. Microwave on high 3 minutes or until thoroughly heated. Serve with tortilla chips.
Notes:
Number of Servings: 3 cups
Submitted by: robynlong2 ( See all of robynlong2 Recipes )
Advertisement
