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Al Funghi Bites

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Submitted by: April380

 

Carmelized onions, mushrooms and goat cheese in crisp phyllo cups-an elegant hot appetizer.
 

Ingredients

  • 1 pkg phyllo cups
  • 2 Tbsp butter
  • 2 large onions, sliced fine (prefer Vidalia or Mayan sweet varieties)
  • 1/4 cup brown sugar
  • 1 Tbsp olive oil
  • 2 cups sliced baby portabello mushrooms
  • 1/4 cup goat cheese
  • Salt and pepper to taste

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Method

Saute mushrooms in olive oil for 10 minutes, constantly stirring. Season with salt and pepper, set aside. Saute onions with butter for 5 minutes, stirring occasionally, add brown sugar and allow onion to get coated and caramellized (should take another 5-7 minutes until onions are soft). To assemble, in each phyllo cup, spoon mushroom, goat cheese and onions, in that order. Continue layering until all phyllo cups are filled. Bake in a 400 degree oven for 7 minutes or until hot.

 

Notes:

 

Number of Servings: 24

 

Submitted by: April380 ()

 

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