Anginetti Cream Puffs
Submitted by: lynnda (see all recipes) | Source: My Old Recipes
Ingredients:
| 1 pkg | Anginetti (made By Stella Dora) With The Indentation On The Bottom, slice off a little "cap" |
| 1 cup | Cool Whip |
| 1 can | Crushed Pineapple, drained, 8.25 oz |
| 1 pkg | Cream Cheese, softened, 3 oz |
Directions:
Mix cool whip and cream cheese with beater for 1 minute. Add drained pineapple and fold through the mixture. Fill the anginette with a dollop and sit the "cap" on top of the filling. These will not look closed. The filling shows with the cap sitting on top. Refrigerate.
Note: Want something sweet, quick and easy and impressive to take somewhere? Try this recipe. It has gotten rave reviews every time I take it to a function.
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