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Anginetti Cream Puffs

Submitted by: | Source: My Old Recipes

Anginetti Cream Puffs


1 pkg Anginetti (made By Stella Dora) With The Indentation On The Bottom, slice off a little "cap"
1 cup Cool Whip
1 can Crushed Pineapple, drained, 8.25 oz
1 pkg Cream Cheese, softened, 3 oz


Mix cool whip and cream cheese with beater for 1 minute. Add drained pineapple and fold through the mixture. Fill the anginette with a dollop and sit the "cap" on top of the filling. These will not look closed. The filling shows with the cap sitting on top. Refrigerate.

Note: Want something sweet, quick and easy and impressive to take somewhere? Try this recipe. It has gotten rave reviews every time I take it to a function.