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Appetizer Meatballs

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Submitted by: bakealot

 

Ground beef, egg, bread crumbs, and onion are combined and shaped into meatballs. This appetizer recipe is then baked in a sauce made with ketchup, onion, sugar, vinegar, and Worcestershire sauce.
 

Ingredients

  • 1 pound ground beef
  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1/4 cup milk
  • 1/3 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce SAUCE:
  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 1/3 cup sugar
  • 1/3 cup vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon pepper

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Method

Combine the first seven ingredients; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-qt. baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350 degrees for 50-60 minutes or until meatballs are done.

 

Notes:

 

Number of Servings: 12

 

Submitted by: bakealot ()

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