Appetizer Meatballs

Ground beef, egg, bread crumbs, and onion are combined and shaped into meatballs. This appetizer recipe is then baked in a sauce made with ketchup, onion, sugar, vinegar, and Worcestershire sauce.

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Ingredients:

• 1 pound ground beef  
• 1 egg, lightly beaten  
• 1/2 cup soft bread crumbs  
• 1/4 cup milk  
• 1/3 cup finely chopped onion  
• 1 teaspoon salt  
• 1/2 teaspoon Worcestershire sauce  SAUCE:  
• 1/2 cup ketchup  
• 1/2 cup chopped onion  
• 1/3 cup sugar  
• 1/3 cup vinegar  
• 1 tablespoon Worcestershire sauce  
• 1/8 teaspoon pepper    

Method

Combine the first seven ingredients; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-qt. baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350 degrees for 50-60 minutes or until meatballs are done.

Notes:

Number of servings: 12

Submitted By: bakealot
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