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Artichoke Dip Croissant Rolls

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Artichoke Dip Croissant Rolls
2008-07-25 Appetizer
4 83

These tasty rolls would delight all of your guests and are simple enough to make anytime.

  • Servings: 8


1 clove Garlic
1 can Artichoke Hearts
2 Scoops Mayonnaise
1 cup Parmeasan Cheese
1 can Crossant Rolls
¼ Yellow Onion


finely chop garlic, onion, artichoke hearts, add mayonaisse. put to the side, open of can of croissant rolls, lay on greased cookie sheet, put a scoop of artichoke onto each unbaked croissant then add a sprinkle of cheese on top of dip, fold dough over. Once finished bake at 325 until golden brown.