Artichoke Olive Tapenade
Submitted by: m.dipert
A traditional Mediterranean dish with black and green olives, artichokes, olive oil and garlic.
Ingredients
- 12 artichoke hearts, quartered
- 1 cup green olives, pitted
- 1/2 cup black olives, pitted
- 1 shallot, chopped
- 2 garlic cloves, chopped
- 1 lemon, grated (rind only)
- 1/2 cup olive oil
- Salt and pepper to taste
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Method
Place all ingredients in bowl of food processor and pulse until coarsely chopped. Allow flavors to meld for at least four hours.
Notes: The olive oil and garlic should add noticeable flavors. Serve with crostini rubbed with garlic.
Number of Servings: 10
Submitted by: m.dipert ( See all of m.dipert Recipes )
