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Asiago Cheese Spread

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Submitted by: Sonic3

 

A creamy hot dip with Asiago cheese, sun-dried tomatoes and mushrooms-served on sliced baguettes or crackers.
 

Ingredients

  • 2 ounces grated Asiago cheese
  • 2 ounces sun-dried tomatoes, diced
  • 1 cup of mayonnaise
  • 2 ounces sliced mushrooms
  • 5 scallions, chopped
  • 1 cup sour cream

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Method

Combine all ingredients. Divide mixture into 2 four ounce ramekins. Bake at 350 degrees, until brown and bubbly.

 

Notes: Serve this with sliced baquette or crackers.

 

Number of Servings: 2

 

Submitted by: Sonic3 ()

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