Asiago Cheese Spread

A creamy hot dip with Asiago cheese, sun-dried tomatoes and mushrooms-served on sliced baguettes or crackers.

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Ingredients:

• 2 ounces grated Asiago cheese
• 2 ounces sun-dried tomatoes, diced
• 1 cup of mayonnaise
• 2 ounces sliced mushrooms
• 5 scallions, chopped
• 1 cup sour cream

Method

Combine all ingredients. Divide mixture into 2 four ounce ramekins. Bake at 350 degrees, until brown and bubbly.

Notes: Serve this with sliced baquette or crackers.

Number of servings: 2

Submitted By: Sonic3
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