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Asian Chicken Meatballs

Submitted by: | Source: my own

Asian Chicken Meatballs
2013-08-12 Other

Moist and full of flavor these Asian chicken meatballs are sure to get a hit as an appetizer offering at your next get together!

  • Servings: 8
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes


2 lbs Ground Chicken
2 Tbsp Sesame Oil
1 Tbsp Soy Sauce
1 tsp Chili With Garlic Sauce
1½ cups Panko
2 Eggs
2 Tbsp Minced Garlic
2 Whole Thinly Slices Green Onions
2 Tbsp Hoisin Sauce
2 Tbsp Rice Wine Vinegar
1 Tbsp Minced Garlic
¼ cup Soy Sauce
1 Tbsp Sesame Oil
1 Tbsp Minced Fresh Ginger
2 tsp Chili With Garlic Sauce or, to taste
2 Tbsp Honey


Preheat oven to 400 degrees. In a large bowl, mix together all meatball ingredients until combined, then shape into small balls, about 1 inch. Place meatballs on a lightly oiled baking sheet and bake for 12 minutes or to desired temperature. Be sure they are cooked through with no pink on the inside.

Meanwhile, make the sauce by combining all sauce ingredients in a small pot. Bring to a boil for a minute and remove from heat. Toss the meatballs in the sauce until ready to serve. These reheat well.

If you want a thicker sauce add more hoisin sauce. Change the flavor or the amount of heat easily, this is a very adjustable sauce, so customize its heat, sweetness or flavors to your palate.