Asparagus & Scallops Wrapped In Bacon
- Servings: 2
|1||Small Bunch Thin Asparagus|
Cut ends off of aspargus and cut in half. Wrap scallops and asparagus in a long strip of bacon. Bake in a 400 degree oven, on a baking tray, until bacon is cooked through, 15-20 minutes.
Use thawed scallops not frozen ones. When putting on a tray, place asparagus side down, so they cook in the bacon fat.