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Awesome Appetizer Sandwich Platter

Submitted by:

2008-07-25 Appetizer
4 2

Three mini-sandwiches combined on a platter--a satisfying and delicious appetizer course.

  • Servings: 12 of each kind

Ingredients:

Mini Philly Beef:
2 Tbsp Olive Oil
½ Red Onion, cut in thin slices
½ Green Pepper, cut in thin strips
½ Red Pepper, cut in thin strips
1 pkg Mini Slider Buns, 12 count
½ lb Pre-sliced Roast Beef
10 slices Provolone Cheese
Mayonnaise & Horseradish Spread
Mini Tuscan Chicken:
2 Tbsp Olive Oil
½ Red Onion, cut in thin slices
½ Green Pepper, cut in thin strips
½ Red Pepper, cut in thin strips
1 pkg Mini Slider Buns, 12 count
½ lb Pre-sliced Chicken Breast
10 slices Provolone Cheese
¼ cup Italian Dressing
Mayonnaise
Mini Italian:
1 pkg Mini Slider Buns
6 Thin Slices Pre-sliced Genoa Salami
½ lb Pre-sliced Ham
½ lb Pre-sliced Turkey Breast
10 slices Provolone Cheese
Mayonnaise
¼ cup Italian Dressing

Directions:

Mini Philly Beef:

Heat olive oil in a skillet and saute the onions and peppers for 6 minutes. Set aside. Remove rolls from the pan onto a cutting board. Remove the tops and set aside. Spread desired amount of mayonnaise onto the bottom half. Arrange the roast beef slices, cheese, and top with the onions and peppers. Spread horseradish on roll tops and place on sandwich. Wrap the sandwich in aluminum foil and place in a 350 degree oven for 5-6 minutes. Remove from the foil and cut the individual sandwiches apart. Add a party toothpick and arrange on a platter.

Mini Tuscan Chicken:

Follow the above directions but substitute with chicken breast. Use same amounts of onions and peppers and prepare sandwich the same method as philly beef. Omit the horseradish and drizzle Italian dressing lightly over the vegetables before adding sandwich top.

Mini Italian:

Use ingredients listed above and prepare the sandwich same method as philly beef.

Helpful Tips:

This is such a great appetizer tray to have at a get together--truly a big hit!