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Bacon and Cheese Deviled Eggs

3 star rating
 

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Submitted by: smasker01

 

Deviled eggs with extra flair; these eggs have bacon and cheese mixed in.
 

Ingredients

  • 12 hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 tablespoon honey mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 strips bacon, cooked, crumbled
  • 2 tablespoons shredded sharp cheddar
  • Parsley, for garnish, optional

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Method

Halve eggs lengthwise. Spoon the yolks into a bowl. Reserve the whites. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

 

Notes:

 

Number of Servings: 12

 

Submitted by: smasker01 ()

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