Bacon Cabbage Rolls
Submitted by: scottmelissayoung
Cabbage is packed with a seasoned beef and sausage mixture then rolled up and wrapped in bacon. These rolls are then baked to perfection and ready to eat.
Ingredients
- 1 lb thin sliced bacon
- 6-8 large cabbage leaves
- 1 lb lean ground beef
- 1/2 lb sausage
- 1 large onion
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp creole seasoning
Save Recipe
Interact
Method
Brown ground beef, sausage and onion. Drain drippings, mix in seasonings, and set aside. Wilt each cabbage leaf for just a few seconds in boiling water until pliable. Place a serving size scoop of meat mixture on cabbage leaf in a loaf shape. Place it to one side and center it, then fold in top and bottom, and roll up like a burrito. Wrap two slices of bacon around roll in a spiral and secure with a toothpick. Bake at 350 degrees for 45-60 minutes or until bacon is crispy. Let rolls cool a few minutes before serving.
Notes:
Number of Servings: 4-6
Submitted by: scottmelissayoung ( See all of scottmelissayoung Recipes )
Advertisement
