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Bacon Cabbage Rolls

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Bacon Cabbage Rolls
2009-08-14 Appetizer
5 85

Cabbage is packed with a seasoned beef and sausage mixture then rolled up and wrapped in bacon. These rolls are then baked to perfection and ready to eat.

  • Servings: 4-6


1 lb Thin Sliced Bacon
6-8 Large Cabbage Leaves
1 lb Lean Ground Beef
½ lb Sausage
1 Large Onion
½ tsp Salt
¼ tsp Pepper
½ tsp Creole Seasoning


Brown ground beef, sausage and onion. Drain drippings, mix in seasonings, and set aside. Wilt each cabbage leaf for just a few seconds in boiling water until pliable. Place a serving size scoop of meat mixture on cabbage leaf in a loaf shape. Place it to one side and center it, then fold in top and bottom, and roll up like a burrito. Wrap two slices of bacon around roll in a spiral and secure with a toothpick. Bake at 350 degrees for 45-60 minutes or until bacon is crispy. Let rolls cool a few minutes before serving.