- Servings: 8
|1 pt||Cherry Tomatoes|
|1 bunch||Green Onions, finely chopped|
|½ cup||Freshly Grated Parmesan Cheese|
|1× 16 oz pkg||Bacon, cooked and crumbled|
Cut tops off cherry tomatos, and using a melon baller, carefully scoop out seeds and pulp. Place each tomato, upside down, on paper towels to drain. Combine remaining ingredients in a small bowl. Stuff each cherry tomato with bacon mixture. Chill at least 2 hours to blend flavors. Line serving tray with parsley to keep tomatoes from rolling around.
I list these as appetizers, and they are, but I always at least double the recipe because sometimes people just want to fill up on these--they are so good.