- Servings: 2-4
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
|2||Baking Potatoes, each cut lengthwise into four wedges, about ¾ pound|
|¾ tsp||Garlic Salt|
|¼ tsp||Ground Black Pepper|
|12 slices||Bacon, cut in half crosswise|
|½ cup||Finely Shredded Cheddar Cheese|
|1 Tbsp||Chopped Fresh Parsley|
|½ cup||Sour Cream|
Preheat oven to 375°. Coat the rack of a broiler pan with nonstick cooking spray. Place rack on broiler pan. Cut each potato wedge crosswise into three pieces. Sprinkle potato pieces with garlic salt and pepper. Wrap each potato piece with a piece of bacon, and place, seam side down, on prepared for a rack. Bake for 20 minutes. Gently turn, and bake for 15 minutes or until tender. Place hot potato bites on a serving plate. Sprinkle with cheese. Let stand for 10 minutes to melt cheese. Sprinkle with parsley, and serve with sour cream. Makes two dozen bites.
Can't remember where I got the picture, but this is an old recipe.