Baked Brie with Apple-Ginger Chutney
Submitted by: denisegeeletter
A wheel of brie is wrapped in puff pastry and baked, then topped with a mixture of apple, raisins and onion cooked in a brown sugar, vinegar, and lemon mixture flavored with paprika, ginger, and mustard seed, and thickened slightly with flour.
Ingredients
- 1 wheel brie cheese
- Frozen puff pastry dough
- Melted butter for brushing pastry
- 6 apples, peeled, cored and diced
- 6 ounces mild cider vinegar (3/4 cup)
- 1 pound dark brown sugar
- 1/4 cup finely chopped onion
- 1/2 cup seedless golden raisins
- 2 teaspons mustard seeds
- 1 to 2 teaspoons freshly grated or 1 tablespoon ground ginger
- 2 teaspoons salt
- 2 tablespoons paprika
- Grated rind and juice of 1 lemon
- 1 tablespoon flour
- 1/4 cup water
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Method
For brie, use frozen puff pastry dough to wrap a round of brie cheese. Brush with melted butter and bake at 350 degrees until pastry is golden (about 30 minutes); try to do this just before serving so it'll be warm. Combine all ingredients except flour and water. Cook over low heat until apples and onions are tender (about 25 minutes). Combine flour and water; stir into chutney. Simmer 5 minutes to thicken slightly. Serve hot or at room temperature over baked brie.
Notes: Peaches or mangoes can be substituted for apples.
Number of Servings: Serves 8 to 12
Submitted by: denisegeeletter ( See all of denisegeeletter Recipes )
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