Baked Potato Skins
Submitted by: fibishop409151
Baked potato halves are scooped out, deep fried, filled with cheddar, green onion and bacon pieces, then baked to melt the cheese. They're served with sour cream.
Ingredients
- 6 medium baking potatoes
- Oil for deep-fat frying
- 8 oz. shredded cheddar cheese
- 1/3 cup chopped green onions
- 1/3 cup bacon bits
- Sour cream
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Method
Preheat oven to 375 degrees. Lightly grease a 9x13-inch baking dish. Pierce potatoes with a fork. Microwave the potatoes on high until they are tender. Cut the potatoes in half lengthwise. Scoop the inside out of the potatoes, until a 1/4 inch shell remains. Heat oil to 365 degrees in a deep fryer or a deep saucepan. Place the potato shells in hot oil, fry until golden brown, about 5 minutes. Drain potatoes on paper towel. Fill the potato shells with cheese, green onion and bacon bits. Arrange in the prepared baking dish. Bake for 7 to 8 minutes, or until the cheese is melted. Serve hot with sour cream.
Notes:
Number of Servings: 6
Submitted by: fibishop409151 ( See all of fibishop409151 Recipes )
