Balsamic Strawberry Parmesan Cheese Horns
Submitted by: Leah Lyon
Impress your friends at your next party with these simple but elegant parmesan cheese crisps filled with strawberries in a balsamic syrup.
Ingredients
- 1/3 cup balsamic vinegar
- 1 tsp cornstarch
- 1 tsp ground black pepper
- 2 cups chopped strawberries
- Non-stick cooking spray
- 2 cups finely grated fresh parmesan cheese
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Method
Mix vinegar, corn starch and pepper. Heat to a simmer in a small pan, remove from heat. Pour over strawberries and toss to coat, set aside. Preheat oven to 350 degrres. Spray a large baking sheet with baking spray (or use silpat). Cheese in 2 tbsp mounds 4-5 inches apart, spread each into a 2-3 inch circle. Place in 350 degree oven for 4-5 minutes, or until lacy and lightly golden (should be starting to crisp). While still hot/warm, wrap each circle around a cone-shaped mold to form "horns". Spoon the strawberry mixture into the horns and serve.
Notes:
Number of Servings: 6-8
Submitted by: Leah Lyon ( See all of Leah Lyon Recipes )
