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Bavarian Meatballs

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Submitted by: lisabeegle

 

These meatballs are easy to prepare with the use of a crockpot and packed with flavor. Cranberry sauce, grape jelly and sauerkraut, what a treat.
 

Ingredients

  • 12 oz jar chili sauce
  • 1/2 can whole cranberry sauce
  • 1/2 cup grape jelly
  • 29 oz can sauerkraut
  • 1 cup water
  • 1 cup brown sugar
  • 1 16 oz pkg frozen meatballs

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Method

Place meatballs in a crock pot. Mix first 6 ingredients together and pour over meatballs. Heat for 2-4 hours in crock pot, stirring occasionally.

 

Notes:

 

Number of Servings: 8-10

 

Submitted by: lisabeegle ()

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