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Beef Jerky

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Submitted by: Grandma Teri

 

If you have never tried homemade beef jerky, maybe it's time you did. It is chewy, peppery, and salty to the taste.
 

Ingredients

  • 3 lbs of lean meat
  • 1 tbsp of salt
  • 1 tsp of onion pepper
  • 1 tsp of garlic powder
  • 1/2 tsp of pepper
  • 1/3 c. of Worchestershire sauce
  • 1/4 c. of soy sauce

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Method

Trim meat into thin strips. Combine ingredients and pour on meat. Let stand over night. Put meat on wire racks in oven. Heat oven to 150 degrees. Place a wooden spoon in the door of oven to keep slightly ajar. Cook for at least 5 hours. Place in Tupperware container and keep in cool place.

 

Notes: This is so good! You can also use deer or elk meat.

 

Number of Servings: 6-8

 

Submitted by: Grandma Teri ()

 

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