Beef Liver Pate

Serve this beef liver pate with your favorite snack crackers as an appetizer for your next dinner party.

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Ingredients:

• 1 lb. calves liver  
• 1/2 stick butter  
• 1 1/2 cups port wine  
• 1 t. oregano  
• 2 T dried minced onion    

Method

Cut liver into small strips. Melt 1 T butter in frying pan. Brown liver pieces on all sides. Add 1 cup port, oregano and onion to pan. Simmer on low for 15 min. or until thoroughly cooked. Cut remaining butter into small pieces. Place 1/4 liver and juices and butter in blender or food processor. Blend on high speed till pureed. Add 1/4 more liver and butter and blend. Add remaining 1/2 cup port and blend. Continue to add pieces of liver and butter until blended to smooth paste. Be careful to rest blender from time to time so that motor is not taxed. Put into serving dish and serve with crackers.

Notes:

Number of servings:

Submitted By: MargeSLP
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