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Beet and Walnut Chevre Sandwich Bites

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Submitted by: Leah Lyon

 

These mini-appetizers are made by wrapping 2 walnut halves, a beet slice and goat cheese in a strip of prosciutto ham, served warm.
 

Ingredients

  • 3-4 oz soft herb flavor goat cheese (chevre)
  • 2 cups walnut halves
  • 1 cup small canned/jarred beet slices (about the size of a quarter)
  • 2 large slices prosciutto, cut into 1 X 4" strips

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Method

Preheat oven to 350 degrees. Spread each walnut half (on the inside) with cheese. Place a beet slice on a walnut, then top with another walnut, creating a "sandwich". Wrap each with a strip of prosciutto and place on a baking sheet. Place in oven for 5-6 minutes (350 degrees). Serve warm.

 

Notes:

 

Number of Servings: 6-8

 

Submitted by: Leah Lyon ()

 

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