- Servings: 4
|2 cups||Chilled & Seeded Watermelon Balls|
|2 cups||Chilled & Seeded Cantaloupe Balls|
|1 Tbsp||Balsamic Vinegar|
|Freshly Cracked Black Pepper, optional|
Divide chilled watermelon and cantaloupe among 4 dessert dishes or stemless champagne flutes. Stir together honey and balsamic vinegar and drizzle some over each serving. If desired, sprinkle with freshly ground black pepper and garnish with fresh mint sprigs.
I like to serve it out of champagne flutes with a sprig of mint to add a bit of sophistication to this fantastic seasonal produce.