Return to Vegetable Appetizers

 

Best-ever Onion Rings

5 star rating
 

Add a Photo

Submitted by: midgit16

 

These onion rings are dipped in a flour batter with beer for flavor and paprika for color, then fried in deep hot fat.
 

Ingredients

  • 3 large onions, peeled and trimmed
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1 cup beer
  • Vegetable oil

Save Recipe

Interact

 
Method

Cut onions into 1/2 inch slices; separate into rings. In large bowl, combine flour, paprika, salt and pepper. Stir in beer, beating with a wire whisk until foam is gone. Toss rings in batter, coating all sides. Transfer to plate. Meanwhile in deep fryer, heat oil to 375 degrees. Carefully add a few onion rings at a time to hot oil. Fry 2 to 4 minutes, or until golden. Drain on paper towels.

 

Notes:

 

Number of Servings: 6

 

Submitted by: midgit16 ()

Comment
 
 

Advertisement