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Blow-'em-away Blt Dip

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Blow-'Em-Away BLT Dip

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2010-07-07 Appetizer
5 76

Diced tomatoes and crumbled bacon are added to mayo and sour cream, with ranch dressing mix, green onion and basil stirred in for flavor.

  • Servings: 12 - 15

Ingredients:

1 cup Mayonnaise
1 cup Sour Cream
½ cup Real Bacon Bits, or chopped crisply cooked bacon
2 Tbsp Chopped Fresh Basil
½ Envelope Hidden Valley Ranch Buttermilk Dressing Mix, dry
2 Medium Tomatoes, seeded and finely diced
3 Green Onions Chopped, whites and some green tops

Directions:

Mix all ingredients together in a large mixing bowl and allow to sit in the refrigerator for at least 1 hr. Serve with crackers or pita chips.

Helpful Tips:

This dip takes only a few minutes to make and is a delicious reminder of a favorite summer sandwich. You may want to garnish with shredded lettuce and diced tomato.