Boboli Bites

This appetizer is sure to get things started. Gorgonzola cheese paired with pancetta, and it is a snap to prepare.

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Ingredients:

• 1 large Boboli crust (pizza style crust)
• Olive oil spray
• 1 bunch Italian parsley, chopped
• 3/4 cup Gorgonzola cheese, crumbled
• 1/2 cup pancetta, (Italian style bacon) medium dice

Method

Preheat oven 375. Spray top of Boboli with oil. Spread in order of parsley, cheese, and pancetta evenly on top of crust. Bake for 12-15 minutes or until pancetta is brown and cheese is bubbly. Cut into bite size squares. Serve warm or at room temperature.

Notes: This recipe was inspired while planning an Italian dinner for a small party. I needed an appetizer with bold flavors and bread based as it was to be the only appetizer being served.

Number of servings: 4-6 generous portion appetizers

Submitted By: 2007 annual recipes contest
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