Bolognese Frittata Bites

An elegant and hearty appetizer-Italian style tomatoes, white beans and spinach baked with eggs and cheese.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1 can (14.5 ounces) diced tomatoes with Italian herbs, well drained
• 1 green onion, minced
• 1 large clove garlic, crushed
• 1/2 cup rinsed and drained, canned small white beans
• 6 eggs, separated
• 1/3 cup grated parmesan cheese
• 1/3 cup shredded mozzarella cheese
• 1/2 cup shredded spinach
• 1/2 tsp lemon zest
• 1/2 tsp lemon pepper
• Garnish- basil sprigs

Method

In a large bowl combine the tomatoes and next 3 ingredients plus the egg yolks till well blended. In another bowl beat the egg whites till soft peaks form. Fold egg whites into the tomato mixture along with the cheeses, spinach, lemon zest and pepper. Pour into an oiled shallow 2 quart baking dish. Bake at 350 degrees 15 minutes or till set. Cool completely then cut into small squares and place on a platter. Garnish the platter with basil.

Notes: Provide toothpicks.

Number of servings: 8-10

Submitted By: roxiechan
View all recipes by this user