Bread Sticks
Submitted by: mikenmo
The yeast dough for these breadsticks is rolled out, cut into strips, then coated with butter and sprinkled with garlic powder, seasoning salt, parmesan cheese, and sesame seeds.
Ingredients
- 1 envelope active dry yeast
- 1 Tbsp. sugar
- 1 1/2 cups warm water
- 4 1/2 cups flour
- 1 tsp. salt
- 1 stick butter
- Garlic powder, seasoning salt, parmesan cheese, and sesame seeds
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Method
Dissolve yeast and sugar in water. Combine and gradually add flour and salt. Knead. Roll out & cut with pizza cutter into 3/4 inch strips. Melt butter; pour into a jelly roll pan. Dip both sides of strips in butter to coat; arrange in pan. Sprinkle with garlic powder, seasoning salt, parmesan cheese and sesame seeds. Let rise. Bake at 400 for 10-15 minutes.
Notes:
Number of Servings: 8 to 10
Submitted by: mikenmo ( See all of mikenmo Recipes )
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