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Buffalo Billâ’s Chicken Nachos

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Buffalo BillÂ’s Chicken Nachos
2011-01-25 Appetizer
5 92

Buffalo chicken wings in a nacho form! Yummy and addictive!

  • Servings: 6-8


1 (16 Oz.) Container Sour Cream
6 oz Blue Cheese, crumbled
3 stalks Celery, very finely chopped
1 cup Wing Sauce or Hot Sauce*
3 Tbsp Butter
3 cups Shredded Rotisserie Chicken, from one whole chicken
Bag (13 â– 16 Oz.) White Tortilla Chips
1 pkg (8 Oz.) Shredded Monterey Jack Cheese


Preheat oven to 450 degrees F. In a medium bowl, whisk sour cream and blue cheese. Add celery; stir to combine. Cover and refrigerate. In large saucepan over medium-low heat, bring wing sauce and butter to a gentle simmer. Add chicken; heat through.

Spread tortilla chips on rimmed baking sheet or large shallow baking dish. Top tortilla chips with chicken mixture and shredded cheese. Bake 8 – 10 minutes or until cheese is melted.

Serve immediately with a bowl of the sour cream mixture on the side.

Helpful Tips:

* * I used Frank's RedHot Buffalo Wings Sauce