Ingredients:
| 3 | Chicken Breast, cooked and shredded |
| 1– 4 Tbsp | Hot Sauce, to taste |
| 1 cup | Mayonaise |
| 1 - 8 oz pkg | Cream Cheese |
| 2 cup | Cheddar Cheese, shredded (divided use |
| 2-3 Tbsp | Green Onions, finely chopped |
| 1-2 Tbsp | Lemon Juice |
| ⅔ cup | Blue Cheese or Feta Cheese, crumbled (divided use) (i like to use a combo of both |
Directions:
Preheat oven to 375.
Spray a 2 quart casserole dish with nonstick spray.
In a bowl, toss chicken with hot sauce and set aside.
Mix mayo, cream cheese, 1 1/2 c of the cheddar, onions, lemon and 1/3 cup of blue cheese together in casserole dish.
Stir chicken into cheese mixture and top with remaining cheddar and blue cheese.
Bake 20-25 minutes, until bubbly.
Serve warm with celery sticks and favorite crackers.
Helpful Tips:
*Hot sauce - I prefer really mild, I use only a tablespoon, if even that much...and it's still really good! *I like to take a baguette, sliced thin and toasted for serving the dip on.
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