- Servings: 20 Mins
- Prep Time: 5 Mins
- Cook Time: 20 Mins
- Total Time: 25 Mins
|* 2 (10 Oz) Cans Chunk Chicken, drained|
|* 2 (8 Oz) Pkg Cream Cheese, softened|
|* 1 Cup Ranch Dressing, or blue cheese|
|* 3/4 Cup Frank's Buffalo Wing Sauce, or red hot|
|* 1 1/2 Cups Shredded Cheddar Cheese|
1. Heat the oven to 350 degrees F.
2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.