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Buffalo Chicken Spread

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Buffalo Chicken Spread
2008-07-25 Appetizer
4 33

If you like Buffalo chicken wings, you'll love this great hot appetizer.

  • Servings: 12 - 16


1× 10 oz can White Chicken Breast, drained
¼ cup Chopped Roasted Red Peppers
1× 8 oz Cream Cheese, softened
1 cup Ranch Salad Dressing
1 cup Hot Wing Sauce, preferably an orange colored sauce: hooter's, sweet baby ray's
1× 8 oz pkg Shredded Cheddar Cheese
Green/red/yellow &/or Orange Sweet Pepper Strips
Cucumber Slices
Roma Tomato Wedges
Celery Sticks


In a medium mixing bowl, shred the chicken. Mix in the chopped, roasted red peppers. Add softened cream cheese and mix well. Add salad dressing and hot wing sauce and mix well. Mix the shredded cheese into the spread.

Spread the mixture into a 9 1/2" pie plate or any glass baking dish with low sides.

Bake in 350 degree oven for 25 to 30 minutes. The spread should be hot and bubbly. Let cool slightly. Serve with sweet pepper strips, cucumber slices, celery sticks and tomato wedges. Or you can serve with crackers.

Helpful Tips:

You can lighten this recipe by using fat free cream cheese and low fat or fat free shredded cheddar cheese. Be sure to spray the pie plate with olive oil no-stick spray. You can buy roasted red peppers in a bottle.