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Cajun Chicken Drumstick Dippers

Submitted by:

2010-05-13 Appetizer
5 43

Chicken drumsticks are baked in liquid smoke and served with a dipping sauce that combines chopped peaches, sweet potato, seasonings and sour cream.

  • Servings: 6-8

Ingredients:

⅓ cup Liquid Hickory Smoke
2 lb Chicken Drumsticks
2 Large Ripe Peaches, peeled and chopped
1 cup Small Dice Cooked Sweet Potato
½ tsp Cajun Seasoning
1 Tbsp Minced Green Onion
1 Tbsp Snipped Mint
1 Tbsp Lime Juice
1 Jalapeno Pepper, seeded and minced
½ cup Sour Cream
2 Tbsp Chopped Roasted Salted Peanuts
Garnish With Grated Lemon Peel

Directions:

Pour the hickory smoke into a baking dish with a rack and set the drumsticks on the rack in a single layer. Cover the dish with foil; bake at 350 degrees for 35-40 minutes or until the chicken is tender. Combine the remaining ingredients for the dipping sauce and mix well. Place the dip in a serving bowl on a platter; arrange the drumsticks on the platter. Sprinkle with lemon peel to garnish.