- Servings: 4
|2 lbs||Chicken Wings|
|4 Tbsp||All Purpose Seasoning|
|1 Tbsp||Chili Paste|
|¼ cup||Sweet & Sour Sauce|
|¼ cup||Chopped Green Onions|
|3 cloves||Garlic, minced|
|2||Pinches Black Pepper|
|2 Tbsp||Fresh Ginger Juice, (squeezed in a garlic press|
|¼ cup||Coconut Water|
|Juice of 1 Lime|
|Juice of 1 Lemon|
Season chicken wings with all purpose seasoning and set aside. Combine all other ingredients to prepare marinade.
Marinate chicken for 20 minutes.
Grill wings over medium heat for 15 minutes, about 7 minutes on each side. Baste chicken with remaining marinade.
Serve chicken over grilled pineapple slices.
Eat. Enjoy. Take a nap.