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"can You Take Care of Charlie?" Sourdough Starter

Submitted by: | Source: nanny pugh at reddig moutain virginia

2010-05-08 Other

great starter recipe for sourdough.

  • Servings: unlimited


3 pkgs Yeast
½ cup Warm Water 105-115 Degrees
1 cup Warm Water
⅔ cup Sugar
3 Tbsp Potato Flakes


Dissolve yeast in 1/2 cup warm water. Then feed it with 1 cup warm water, sugar, and potato flakes.

Let mixture set out all day then refrigerate for 2 to 5 days. Take out; feed again with water, sugar, and potato mixture and let set out all day or overnight.

Now you are ready to use 1 cup of starter to make your first bread or rolls. The rest goes back in the refrigerator.


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