"can You Take Care of Charlie?" Sourdough Starter
Submitted by: NonniezDream | Source: nanny pugh at reddig moutain virginia
- Servings: unlimited
|½ cup||Warm Water 105-115 Degrees|
|1 cup||Warm Water|
|3 Tbsp||Potato Flakes|
Dissolve yeast in 1/2 cup warm water. Then feed it with 1 cup warm water, sugar, and potato flakes.
Let mixture set out all day then refrigerate for 2 to 5 days. Take out; feed again with water, sugar, and potato mixture and let set out all day or overnight.
Now you are ready to use 1 cup of starter to make your first bread or rolls. The rest goes back in the refrigerator.
When you share make sure to include the care instructions