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Caribbean Grape Salsa

4 star rating
 

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Submitted by: RobynCav

 

This salsa combines both red and green grapes, green onion, green chilies, cilantro and champagne vinegar. It may also be used as an accompaniment for chicken or fish.
 

Ingredients

  • 1 cup seedless green grapes, sliced in half
  • 1 cup seedless red grapes, sliced in half
  • 1/2 cup chopped green onions
  • 1 can green chilies
  • 2 Tablespoons fresh cilantro, chopped
  • 2 Tablespoons champagne vinegar
  • 2 cloves garlic, minced
  • Pinch each (Pacific) salt and fresh ground pepper

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Method

Combine all ingredients; cover and chill to marinate at least one hour before serving.

 

Notes: Serve along side a grilled chicken or fish.

 

Number of Servings: 4-6

 

Submitted by: RobynCav ()

 

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