- Servings: 10
Ingredients:
| 1 | Round Loaf Bread, hollowed out |
| 1 | Round Loaf Bread, cubed |
| 1½ cups | Shredded Sharp Cheddar Cheese |
| ½ cup | Monterey Jack Pepper Cheese |
| 8 oz | Cream Cheese, softened |
| 16 oz | Sour Cream |
| ½ cup | Chopped Onion |
| 1 cup | Diced Ham |
| 1 tsp | Worcestershire Sauce |
Directions:
Combine Cheddar cheese, pepper cheese and cream cheese in a bowl. Add remaining ingredients. Pour into a hollowed out bread loaf. Wrap filled loaf completely in regular aluminum foil 3 times and place on a cookie sheet. Bake at 350 degrees for 75-90 minutes. Meanwhile, cut up second bread loaf and hollowed out bread into 1 1/2 inch cubes. Once dip is finished baking, remove foil from top of bread loaf. Stir and serve with bread cubes to dip.
Helpful Tips:
This is an excellent holiday recipe - for entertaining or taking along to parties
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