Cheese Stuffed Mushrooms
Submitted by: michellenathan
These appetizers are a rich mixture of cream cheese, parmesan and Monterey Jack, that is spooned into mushroom caps and baked until warm.
Ingredients
- 35-40 large button mushrooms
- 2 pkgs cream cheese, softened
- 1 1/4 cups shredded Monterey Jack cheese
- 3/4 cup grated Parmesan cheese
- Garlic powder (to taste)
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Method
Wash mushrooms and remove stems. In a bowl, mix together cheeses and garlic powder. Spoon a rounded teaspoon of mixture into mushrooms. Place in oven at 350 degrees. Cover loosely with foil about 15 minutes. Remove and let cool for a couple of minutes. Serve warm.
Notes:
Number of Servings: 8-10
Submitted by: michellenathan ( See all of michellenathan Recipes )
