Cheese & Sausage Balls

These cheese and sausage balls make a great hot appetizer when served with dipping sauce. They gain added flavor from rosemary and parsley.

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Ingredients:

• 3 cups Original Bisquick mix  
• 1 pound bulk pork sausage  
• 4 cups shredded Cheddar cheese (16 ounces)  
• 1/2 cup grated Parmesan cheese  
• 1/2 cup milk  
• 1/2 teaspoon dried rosemary leaves  
• 1/2 teaspoon parsley flakes    
• Barbecue sauce or chili sauce, if desired  

Method

1. Heat oven to 350 F. Lightly grease bottom and sides of jelly roll pan, 15 1/2 x 10 1/2 x 2 inch. 2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. 3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Notes:

Number of servings:

Submitted By: xxxooo
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