Cheesiest Rollups
Submitted by: Dan Guerra
Hot, buttery crescent rolls, filled with melted cheddar cheese--so easy to make because you use packaged crescent rolls.
Ingredients
- 1/2 lb cheese, marbled cheddar style
- 5 Tablespoons butter
- 2 teaspoon roasted minced garlic
- 1/4 teaspoon paprika
- 1 container refrigerated crescent roll dough
- 2 teaspoons sesame seeds
Save Recipe
Interact
Method
Preheat oven to 350 degrees F. Soften butter and mix in roasted, minced garlic. Whip until smooth and fluffy then set aside. Unroll dough and place one rectangle (two triangles still attached at perforation) on cool cutting board. Pinch together perforation to form a solid rectangle. Spread butter mixture over rectangle. Cut rectangle into quarters. Slice cheese into strips and place the strips on the dough so that about 1/4 of the strip is over the edge of the dough. Roll dough--the wheel of dough should look like a pinwheel with spears of cheese reaching up. Pinch end of dough to seal. Use wet fingers if dough will not stick. Slightly bend the cheese spears toward the middle of the wheel. Repeat with other two rectangles of dough. Place on ungreased cookie sheet. Chill cookie sheet for 5 minutes for best results. Bake for 15 to 20 minutes at 350 degrees F or until the cheese has melted and the dough is golden brown. Sprinkle sesame seeds over top.
Notes:
Number of Servings: 8
Submitted by: Dan Guerra ( See all of Dan Guerra Recipes )
