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Cheesy Artichoke Dip with a Kick

4 star rating
 

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Submitted by: anissa231647342

 

This cheesy artichoke and tomato dip is served in a Hawaiin bread bowl with crisp wheat crackers.
 

Ingredients

  • 1 bag cheddar cheese, 2 cups
  • 1 can tomatoes with green chilies
  • 12 oz cream cheese
  • 1 can artichoke hearts
  • 1 box Wheat Thin creackers
  • 1 Hawaiian bread bowls

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Method

Slice artichokes and mix all ingredients well. Cook for 15 minutes or until lightly brown at 375 degrees. Spoon into Hawaiian bread bowl and serve with crackers.

 

Notes:

 

Number of Servings: 8-12

 

Submitted by: anissa231647342 ()

 

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