- Servings: 8-10
Ingredients:
| ½ cup | Shredded Parmesan Cheese |
| 8 oz | Cream Cheese |
| ½ cup | Swiss Cheese, grated |
| 6 oz | Artichoke Hearts |
| ½ tsp | Dill |
| ¾ cup | Mayonnaise |
| 3 cloves | Garlic, minced |
| 2 | Scallions With Green, chopped |
| 8 oz | Fresh Lump Crab Meat |
| Wheat Crackers |
Directions:
Preheat oven to 350 degrees. Combine all three cheeses with an electric mixer. Add artichokes, dill, mayonnaise, and garlic and mix well. Stir in scallions and crab meat. Bake for 40 minutes and serve with crackers.
Trending Food
