- Servings: 8-10
|8 oz||Bulk Sweet or Hot Italian Sausage|
|½ cup||Chopped Onion|
|½ cup||Chopped Red Bell Pepper|
|2 cloves||Garlic, minced|
|2 pkgs||(8 Ounces Each) Reduced Fat Block-style Cream Cheese, softened|
|1½ cups||Finely Shredded Parmesan or Romano Cheese|
|¼ cup||Light Sour Cream|
|2 cups||Chopped Fresh Spinach Leaves|
|⅓ cup||Mild Banana Pepper Rings, drained and chopped|
|Blue Corn Tortilla Chips, bagel chips, or sliced baguette|
Heat oven to 350 degrees. In a large skillet, cook sausage, onion, red pepper, and garlic until sausage is browned, stirring often; drain off fat and set aside to cool.
In a large bowl, stir together cream cheese, Parmesan, milk, mayonnaise, and sour cream. Add sausage mixture, spinach, and banana peppers; gently stir to combine. Spread the mixture into a 9-inch fluted quiche dish or deep dish pie plate. Bake about 30 minutes or until bubbly. Serve hot with bagel chips, tortilla chips, or baguette slices. Serves 8-10.
This dip is everything I love in one dish. Great for game day get-togethers!