- Servings: 8-10
Ingredients:
| 8 oz | Bulk Sweet or Hot Italian Sausage |
| ½ cup | Chopped Onion |
| ½ cup | Chopped Red Bell Pepper |
| 2 cloves | Garlic, minced |
| 2 pkgs | (8 Ounces Each) Reduced Fat Block-style Cream Cheese, softened |
| 1½ cups | Finely Shredded Parmesan or Romano Cheese |
| ¼ cup | Milk |
| ¼ cup | Mayonnaise |
| ¼ cup | Light Sour Cream |
| 2 cups | Chopped Fresh Spinach Leaves |
| ⅓ cup | Mild Banana Pepper Rings, drained and chopped |
| For Serving: | |
| Blue Corn Tortilla Chips, bagel chips, or sliced baguette |
Directions:
Heat oven to 350 degrees. In a large skillet, cook sausage, onion, red pepper, and garlic until sausage is browned, stirring often; drain off fat and set aside to cool.
In a large bowl, stir together cream cheese, Parmesan, milk, mayonnaise, and sour cream. Add sausage mixture, spinach, and banana peppers; gently stir to combine. Spread the mixture into a 9-inch fluted quiche dish or deep dish pie plate. Bake about 30 minutes or until bubbly. Serve hot with bagel chips, tortilla chips, or baguette slices. Serves 8-10.
Helpful Tips:
This dip is everything I love in one dish. Great for game day get-togethers!
