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Cheesy Pepperoni Blossoms

Submitted by: | Source: Cathy Wiechert

Cheesy Pepperoni Blossoms
2010-05-24 Other
4.8 41

Pepperoni and cheese rolled up in refrigerated pizza dough. Tasty and easy.

  • Servings: 8


1 Roll (11 Oz) Thin Crust Pizza Dough
1 Tbsp Olive Oil
½ tsp Garlic Powder
1 tsp Dried Basil
Salt/pepper, to taste
20 slices Pepperoni
1 cup Shredded Mozzarella Cheese


Preheat oven to 400 degrees F.

Line a baking sheet with parchment paper or silicone baking mat. Unroll pizza dough onto baking sheet. Spread olive oil evenly over dough. Sprinkle with garlic powder, salt, pepper and basil. Top with pepperoni and shredded cheese.

Beginning with short side*, roll up the pizza dough jelly roll style. Pinch the seam closed and cut into 8 slices. Place slices cut side down back onto baking sheet. Bake in pre-heated oven for 13-15 minutes or until crust is golden brown and cheese is bubbling.

Roll it up from the long side to make smaller, appetizer size blossoms.