- Servings: 8
|1||Roll (11 Oz) Thin Crust Pizza Dough|
|1 Tbsp||Olive Oil|
|½ tsp||Garlic Powder|
|1 tsp||Dried Basil|
|Salt/pepper, to taste|
|1 cup||Shredded Mozzarella Cheese|
Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper or silicone baking mat. Unroll pizza dough onto baking sheet. Spread olive oil evenly over dough. Sprinkle with garlic powder, salt, pepper and basil. Top with pepperoni and shredded cheese.
Beginning with short side*, roll up the pizza dough jelly roll style. Pinch the seam closed and cut into 8 slices. Place slices cut side down back onto baking sheet. Bake in pre-heated oven for 13-15 minutes or until crust is golden brown and cheese is bubbling.
Roll it up from the long side to make smaller, appetizer size blossoms.