Cheesy Play
Submitted by: semprejoven
This easy cheesy dip is sure to be a hit at the next tailgate party. With a little bit of heat coming from the chorizo and poblano peppers, beverages will be needed.
Ingredients
- 5 large poblano chiles
- 1-1/4 pounds chorizo sausage links, casings removed
- 5 large garlic cloves, chopped
- 24 green onions, chopped
- 2 1/2 cups chopped fresh cilantro
- 5 cups Monterey Jack cheese, coarsely grated
- 5 cups whole-milk Mozzarella cheese, coarsely grated
- 2-1/2 tablespoons cornstarch
- 2 cups (or more) low-salt chicken broth
- Tortilla chips
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Method
Char chiles directly over gas flame or in broiler until blackened on all sides and enclose in paper bag for 10 minutes. Peel, seed, and coarsely chop chiles. Saute sausage and garlic in very large skillet over medium-high heat until browned, breaking into pieces, about 20 minutes. Add green onions and stir until wilted, about 5 minutes. Remove from heat. Mix in cilantro and poblano chiles. Toss both cheeses and cornstarch in large bowl until coated. Bring 2 cups broth to simmer in large pot over medium-high heat. Add cheese by cupfuls, whisking until each addition is almost melted before adding next. Remove from heat. Stir in chorizo mixture. Thin with more broth by 1/4 cupfuls if thick. Season with salt and pepper. Transfer to bowl and serve with tortilla chips.
Notes:
Number of Servings: 20
Submitted by: semprejoven ( See all of semprejoven Recipes )
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