Chesapeake Bay Crab Cakes
Submitted by: ocgrandma
Lump crabmeat is combined with egg, mayonnaise, green pepper, onion, pimiento, mustard and Old Bay seasoning, then shapeded into patties and skillet-fried until golden.
Ingredients
- 1 lg. egg, slightly beaten
- 2 T mayonnaise
- 2 T chopped green pepper
- 1 sm. jar diced pimento
- 1-1/2 T. chopped purple onion
- 1-1/2 tsp. lemon juice
- 1 t. Dijon mustard
- 1 t. Old Bay seafood seasoning
- 1/2 cup breadcrumbs
- 1 lb. lump crabmeat
- Vegetable cooking spray
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Method
Combine first 8 ingredients. Gently fold in breadcrumbs and crabmeat, being careful not to break up lumps of crabmeat. Shape into 12 patties. Coat the skillet with cooking spray. Cook over medium-high heat about 4 minutes, turning once.
Notes:
Number of Servings: 4 to 6
Submitted by: ocgrandma ( See all of ocgrandma Recipes )
