Chick-fil-a-honey Roasted Bbq Sauce
Submitted by: kitchenchatter (see all recipes) | Source: secret 2008 recipe
- Servings: Makes 1 cup
- Prep Time: 20 minutes
Ingredients:
| ½ cup | Vegetable Oil |
| ¼ cup | Honey |
| 1 | Tbl. Grey Poupon Dijon Mustard |
| 1 | Teas. Ketchup |
| 1 | Teas. Granulated Sugar |
| ¼ | Teas. Paprika |
| ½ | Teas. Salt |
| ⅛ | Teas Ea. Black Pepper,garlic Powder,onion Powder |
| 2½ | Tbl. White Vinegar |
| ½ | Teas. Concentrated Hickory Liquid Smoke Flavor |
| ¼ | Teas. Lemon Juice |
| 1 | Egg Yolk |
| 1 | Teas. Water |
| 1 | Tbl. Cornstarch |
Directions:
In a saucepan combine all ingredients up to and including onion powder,over medium heat until boiling; stir well. Remove from heat. Cool,uncovered for 10 minutes. Add vinegar, smoke flavoring and lemon juice.
Whisk egg yolk and water together until pale yellow.;Whisk in the cornstarch until dissolved.
Drizzle the cooked sauce into the egg mixture, while whisking =so egg does not curdle. This will make a thick creamy emulsion that will prevent the oil from separating. Cover and chill until needed. Makes 1 cup.
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